Spring Roll

This is a recipe I learned from my friend Mihn, and it is a great recipe for eating healthy raw veggies. They are also super easy to make, and you can customize them to whatever veggies you like.

Spring Roll Recipe:

• 2 carrots
• 1 cucumber
• 1-2 bell peppers
• 1 handful of sprouts
• 1 handful of cilantro or basil
• Rice paper
• 1 avocado

Sauce Recipe:

• 1 Lemon
• 1 Lime
• 1 Orange
• 1/2 cup olive oil
• 3 garlic cloves
• Thumb size piece of ginger
• 4 tablespoons Bragg Amino acid or 2 tablespoons soy sauce

1. Finely slice all veggies or grate using a mandolin
2. Wet rice paper on both sides. It will turn very playable and sticky within 1-2 minutes.
3. Stack full of ingredients, and roll into a tight roll.
4. Blend oil, Bragg, juice of lime, lemon, and orange along with chopped garlic and ginger.
5. Cut rolls into manageable pieces and dip in sauce.