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peach crisp

I scored a bunch of peaches the other day from someones tree, so I had to figure out what to do with them. My friend told me this recipe, and it works for any berry or fruit. Plus its super easy, and it requires minimal ingredients.

  • 3-5 large peaches (or any fruit)
  • 1.5 cup whole oats
  • 1/3 cup butter
  • 1/2 cup brown sugar
  • 1 TBS cinnamon
  • 2 teaspoons vanilla extract
  1. Preheat oven 350 degrees
  2. Cut fruit into small chunks
  3. Mix oats, butter, brown sugar, cinnamon, and vanilla together until well mixed
  4. Put fruit on the bottom of an 8 inch baking dish, and sprinkle oat mixture on top.
  5. Bake 30-40 minutes at 350 degrees, or until the fruit is soft and the oats are crispy and golden.

 

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2 Comments

  1. Mmm… these look great. I’ve always been tmetped to make granola bars at home. And then I remember that I’ll want to add too many chocolate chips for them to still be classified as granola bars instead of cookies. Your look like they have the perfect ratio! Thanks for the recipe!

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