Some of the easiest greens to grow for me have always been kale, chard, and collard greens. Here is a yield from 2 young kale plants and one collard green plant. This was shot a month ago, and these plants are still pumping out more leaves. Never kill the whole plant when harvesting. Just keep picking the big ones, and the plant will live on to produce 10 times more. If you take care of it, you can get months of fresh greens in your backyard garden. Pick lettuce the same way.
I’ll post a kale recipe tomorrow.
